Easter was a few days ago, which means right now you probably have some peeps growing stale somewhere around your house (and if you don't you can probably get them for pennies at the local market).
Not ready to subject yourselves to the sugar rush? Here's a way to maybe make it a little more palatable. Peeps Ice Cream.
This is taken from last weekend's GR Press, where Jessica Webster grotesquely illustrated the murder of 10 baby blue peeps. I especially love this second image of them being boiled alive.
So unless you intend to keep these chics around till next Easter (and turn them into a wreath!?!!), I'm declaring it ice cream time.