Week #200... another milestone for BOTW... For Burger #100, I went to Graydon's Crossing and had a grass fed hamburger (this is a big deal since I'm a vegetarian...)
I wanted to do something different for #200, so I had my friend Matt make me a burger using pre-approved beef from Montello Meat Market at the Downtown Market.
Matt hand-ground the meat and made simple patties with just salt and olive oil as seasoning. He fried them (breifly) on a cast iron skillet and served them with Shed's BBQ, Kraft Cheddar singles and sautéed onions.
I couldn't eat this burger fast enough. It was unbelievable. Cooked fully through, with a seared outside and juicy middle, it has me seriously questioning my vegetarian status. Now that is some serious beef.So if you're looking to invest in a small burger joint let me know and I'll hook you up with a master chef!