Strawberry sauce was substituted for tomato ketchup and instead of sprinkles, the cones were topped with candied bacon and dill gherkin ripple.
Mmmm, sounds refreshing on a hot day.
Tuesday, October 7, 2014
Burger of the Week #181
To mark National Burger day on Aug 27, 2013, Sorbitium Ices created bbq burger-flavored ice cream.
Strawberry sauce was substituted for tomato ketchup and instead of sprinkles, the cones were topped with candied bacon and dill gherkin ripple.
Mmmm, sounds refreshing on a hot day.
Strawberry sauce was substituted for tomato ketchup and instead of sprinkles, the cones were topped with candied bacon and dill gherkin ripple.
Mmmm, sounds refreshing on a hot day.
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