For the art-loving over-achiever, Caitlin Freeman, pastry chef at the Blue Bottle Café in Oakland, CA has a challenge for you. Check out her book of Modern Art Desserts.
Each recipe is based on a piece of art in the San Francisco MOMA collection, taking inspiration from some of modern art's most revered artists—Warhol, Matisse, Lichtenstein, Mondrian. Most are impressively, complicated construction projects (that intimidate me to no end!).
And in addition to being beautiful, they look hella tasty!!