Sunday it was Pasta Salad made from leftover pasta noodles, farmer's market cherry tomatoes and asparagus, and broccoli from my mother's garden.
Monday I roasted New Potatoes with Asparagus. Seasoned with thyme.
Tuesday I feasted on Tortellini and Asparagus cooked in broth. I added corn, green onions and parmesan because I can.
Wednesday I had a lunch of crisp Asparagus Salad mixed with feta, in olive oil. I added cherry tomatoes because, again, I can.
Ok, next week I'll stop obsessing over Asparagus. I swear. Just promise me you'll try some!!

No comments :
Post a Comment