Thursday, March 31, 2011

My cooking slowed down for the second half of March, but I'm getting pretty good at following recipes for marvelously successful results. That said, I did manage to annihilate from-the-box brownies this month by accidentally doubling the oil content. Ew.

Don't forget, if you want the detailed recipe instructions simply leave a message or send a note, and I will be sure to get them to you. If the recipe is available online, I will link the image directly to it.

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