
Edward Forbes, former historian and director of the Fogg Art Museum at Harvard University traveled the world world collecting pigments—accumulating over 2,500 different specimens now stored at Harvard University.

So where does color come from if you aren't calculating CMYK values on a laptop? Here's a few of my favorites from Forbe's Harvard Library:
Annatto – The lipstick plant—a small tree, native to
Central and South America—produces this natural orange dye. Seeds
from the plant are contained in a pod surrounded with a bright red pulp.
Annatto is used to color butter, cheese, and cosmetics.
Mummy Brown – People would harvest mummies from Egypt and then extract the brown resin material that was on the wrappings around the bodies.
Cochineal – Red dye derived from squashed beetles, and it's used in cosmetics and food.
No comments :
Post a Comment