As a vegetarian and a self-aware produce snob (thanks mom + dad), I feel pretty comfortable in the produce aisle. So last week, when I saw this:
It's called a Buddha's Hand. And I took it home and turned to Google. The most common recommendations involved infusing vodka or concocting cocktails. But I wanted to eat this citrus fruit, not drink it.
Slicing into, it has the texture of uncooked eggplant. Mine may have not been entirely ripe, because it didn't taste nearly as fragrant and sweet as it smelled. The smell had been glorious all week, it seemed to infuse the kitchen air, simply by being there. But it's a citrus fruit with an insane amount of rind, which doesn't make eating it easy, or all that desirable*.
The results were mighty mighty tasty. The flavor the fruit provided the cookies is subtle yet full, and i can see why this would be an excellent candidate for infusing liquor and drinks. But in terms of adding it to the fruit platter, I think I'll stick with bananas and grapes.
*and it's rind fingers totally pissed off my garbage disposal.... this may end up being one very expensive batch of cookies!!