We've been experiencing a bit of a "heat wave" in Michigan these last few weeks, and taking advantage of this unseasonably warm March, we grilled burgers for dinner last night.
But there was also burgers for dessert.
These crazy little masterpieces were made from cupcakes, brownies, frosting and sesame seeds. And with a little patience and several sticky fingers, we had ourselves an adorable, little, sugar-filled snack.
Like most things, this was not my original idea. Inspirations was taken from Bakerella and Amber of the Moment. Baking and creating done in collaboration with Designerella.