Sunday, July 17, 2011

Burger of the Week #13

It's 90+ degrees in Grand Rapids.

I just came from a cookout where the lucky grillmaster (and incidentally birthday boy) got to sweat it out next to a flaming grill. I don't know about you, but when temperatures raise too high above 80, hot meat is the last thing that sounds good. That's why I'm glad we have freaky fair food to fall back on.

"You take a bite of burger and drink a bit of milkshake. It tastes just like that."
So only one question remains... freaky fair food or freaky fun food?

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